BREAKFAST ON SUNDAY, OCTOBER 27

BREAKFAST ON SUNDAY, OCTOBER 27

PUMPKIN SPICE SMOOTHIE

Ingredients:

-1 banana
-2 heaping tablespoons canned pumpkin pie (plain pumpkin, not pie filling)
-Generous pinch of: cinnamon, ginger, and nutmeg
-1.5 cups of vanilla almond milk (I use Earth’s Own)
-Drizzle of agave and extra cinnamon for garnish

Directions:

Blend the banana, pumpkin, spices, and almond milk together. Pour into a glass and add a little drizzle of agave or maple syrup, and a pinch of cinnamon.

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