PUMPKIN SPICE SMOOTHIE
-2 heaping tablespoons canned pumpkin pie (plain pumpkin, not pie filling)
-Generous pinch of: cinnamon, ginger, and nutmeg
-1.5 cups of vanilla almond milk (I use Earth’s Own)
-Drizzle of agave and extra cinnamon for garnish
Blend the banana, pumpkin, spices, and almond milk together. Pour into a glass and add a little drizzle of agave or maple syrup, and a pinch of cinnamon.