Happy Vegan Pizza day!
This one has a multigrain crust, tomato sauce, 1 thinly sliced zucchini, shallots, garlic, nutritional yeast, and red pepper flakes. After baking I added some fresh basil and pepper.
Happy Vegan Pizza day!
This one has a multigrain crust, tomato sauce, 1 thinly sliced zucchini, shallots, garlic, nutritional yeast, and red pepper flakes. After baking I added some fresh basil and pepper.
SPICY PEANUT QUINOA SALAD
From this recipe:
http://vegangela.com/2011/06/01/quinoa-salad-with-spicy-peanut-dressing/
VEGAN RISOTTO
From this Vegan Dad recipe:
http://vegandad.blogspot.ca/2008/03/simple-risotto.html
I just added garlic along with the onions, and some sundried tomatoes.
SUSHI FROM SHIBUYA IZAKAYA
Ordered in- yam tempura rolls (no mayo), avocado rolls, cucumber rolls, asparagus rolls. A Japanese feast!
http://www.urbanspoon.com/r/15/572057/restaurant/Central-16-Ave-N/Shibuya-Izakaya-Calgary
WATERMELON JUICE
I just blended the flesh of 1 whole watermelon (seedless is better, but seeds are fine) with a small squeeze of lime juice and topped with some mint leaves. You could strain it if you wanted to, but I’m fine with the pulp.
ICE CREAM FROM VILLAGE ICE CREAM!
They always have at least one vegan flavour.
LENTIL MEATBALLS WITH TOMATO SAUCE AND NOODLES
For the lentils meatballs I used this recipe, but I needed to cook mine for about half an hour longer to get them crisp:
http://cookieandkate.com/2013/lentil-and-mushroom-meatballs/
For the tomato sauce, I just blended 6 organic tomatoes with about 6 sundried tomatoes (not packed in oil, just plain in a bag-soaked in water for a few minutes) and 4 medjool dates (soaked in water). I added a little bit of water from the tomatoes and dates to make it saucy and blend well, along with a shallot and 1 clove of garlic. I also like to add lots of fresh basil.
The pasta is just rice spaghetti.
ONE PAN MEXICAN QUINOA
From this awesome recipe:
The only thing I did differently was put the avocado on top instead of mixed in with the quinoa.
EASY DILL, TOMATO, AND CUCUMBER SALAD
Ingredients:
-About 5 mini cucumbers, chopped (or half a regular one)
-1 pint of cherry tomatoes, halved
– Fresh dill to taste, chopped (I use about 3/4 cup because I love dill)
– Juice of half a large lemon
– A very small drizzle of agave syrup
-Salt and pepper to taste
Directions:
Mix everything up in a large bowl and serve.
VEGAN GRILLED CHEESE AND TOMATO SANDWICH
This one was made with Ezekiel bread, Daiya cheese, sliced tomatoes, and fresh basil.
I don’t normally have junky food, but once in a while a grilled “cheese” hits the spot.